Cork city offers a range of culinary experiences, both local and European. Local cuisine bears a number of oddities worth trying, such as fish and chips with “mushy peas”, drisheen and tripe, spiced beef, and Tanora.
There are a few establishments in particular that we would recommend delegates try.
serving Brunch, Lunch and Dinner…
using only the freshest ingredients, locally-sourced with seasonal highlights.
For more, see:
The Franciscan Well
The Franciscan Well Brewpub boasts one of the best beer gardens in Cork City & is based on the site of an old Franciscan monastery. It has an extensive range of craft beers, ales lagers and stouts and is home to Cork’s only brewhouse cocktail bar, MONK.
In addition to serving their award-winning craft Beers, the Brew Pub also offer food 7 nights a week including their hugely popular pizzas prepared in their famous wood burning pizza oven in the Brew Pub by traditional local Pizza company Pompei Pizza.
Tours & Tastings run every day at 2/4/6pm along with live trad music at 3pm!